This 30-minute crispy chicken cutlet dinner comes together in a snap and is perfect for spring and summer. Fresh, peppery arugula tops flavorful crispy chicken, and mustardy, herby, warm potatoes are served alongside for a complete weeknight dinner for two.

Japanese BBQ sauce takes center stage in this fast, flavor-packed dinner, lacquering bite-size chicken thighs in sticky umami richness. Crispy cucumbers, toasty sesame carrots, and fluffy jasmine rice round this bowl out into a complete and satisfying weeknight meal. Marinate the chicken if you have time, but even without, this 40-minute recipe delivers big flavor with minimal fuss.