Olwen is a food writer, food stylist, and recipe developer based in New York City.

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She is a graduate of the International Culinary Center in Manhattan and has over 15 years of professional cooking experience. Over the years she’s worked in various capacities for outlets such as Bon Appetit, Food Network, HelloFresh, The Kitchn, Epicurious, and more.

Raised on a working farm, Olwen is passionate about fresh, seasonal produce and equal food access for all. She dreams of a future where our global food systems benefit producers, consumers, and the environment.

Olwen currently lives in Brooklyn with her husband Will, her cat Theo, and her now definitely too-large plant collection.

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Featured Works

Epicurious

Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000

We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between.

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